Chicken Rolls

2 packages Pillsbury Crescent Rolls (6 in each pkg.)

2 cups cooked cubed chicken (1 lb.)

1 tablespoon cooking oil

1 3 ounce package cream cheese

2 tablespoons milk

½ teaspoon Worcestershire sauce

2 chopped green onions

¼ teaspoon salt

1/8 teaspoon pepper

2 tablespoons butter

3 tablespoons grated Parmesan cheese

1. Sautè chicken in 1 tablespoon cooking oil and set aside.

2. Blend cream cheese, milk, Worcestershire sauce, salt, pepper and green onions.

3. Add chicken to cream cheese mixture.

4. Fill the rolls with the chicken mix.

5. Brush the rolls with the butter and sprinkle with the Parmesan cheese.

6. Bake at 350 degrees for 12-15 minutes until golden brown.

Today I had my cooking class and one of the groups made this. It's like what Sister Churchill makes with her leftover turkey after Thanksgiving. But it was nice to have it written down! They are a great appetizer or even as a main dish!