3-4 chicken breasts
1 Package of dry Italian dressing mix
Place in crock pot, cover and cook all day on low
Add one hour before serving
½ can evaporated milk
1 cube cream cheese
1 can cream of celery soup
Cook on high for the remaining hour and serve with noodles.
3 comments:
Emily, I'm so glad to see you make this exactly as I do! ;) Some people just don't do it right!! say hi to Neil for me!
haha, I got this from the Catron's I think! It's the best!
this is the BEST ever. thank you Kim for giving me this recipe at BYU. It's wonderful!
Post a Comment