These were really good and Laura even ended up making them for her roommates because they are pretty easy.
Foil Pack Taco Chicken
4 small boneless skinless chicken breast halves (1 lb.)
4 tsp. Taco Seasoning Mix
1/2 lb. red potatoes, thinly sliced (about 2 cups)
3/4 cup Shredded Mexican Style Cheese
1/2 cup Salsa
1/4 cup Sour Cream (optional)
HEAT oven to 400°F. Sprinkle chicken with seasoning mix. Place 1/2 cup potatoes on center of each of four large sheets of heavy-duty foil; top with chicken, cheese and salsa.
BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch baking pan.
BAKE 30 to 35 min. or until chicken is cooked through (165°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.
4 comments:
Actually they were for my dinner group AND my roommates. That's like ten people who liked them.
By the way I didn't really measure out stuff I just made them so they looked the right size. It worked well. Except now I need to buy more cheese. I'm all out.
:) I didn't really measure them very well either, I mean I tried because I was kind of low on a few things- like the potatoes and I had to make so many of them for us but on some of the stuff I just put what looked good on it. I'll get to posting that other one with the rice in it tomorrow. I'm glad everyone liked them!
I made this for my dinner group and they loved it! It was a big hit. Also it was really, really easy clean up. So I was happy about this recipe
I made this again the other day and I had to cook it a lot longer than 35 minutes. So just check if the chicken is cooked all the before you eat it.
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