Gingerbread Waffles

This is another recipe that I haven't tried yet but they sounded and looked so good.

Gingerbread Waffles

3 cups flour
4 tsp baking powder
2 tsp cinnamon
2 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp salt
4 large eggs
2/3 cup brown sugar
1 cup canned pumpkin puree
1 1/4 cup milk
1/2 cup molasses
1/2 cup melted butter, plus some to butter the iron skillet
syrup
whipped cream or fresh fruits

Preheat waffle iron. In a large bowl combing flour, baking soda, cinnamon, ginger, nutmeg and salt. In a medium bowl beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not over stir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.