These rolls are so good! They don't require any rising time, and are so simple to make so I love to make them with dinner.
2 cups flour
1/2 teaspoon salt
4 eggs, lightly beaten
2 cups milk
1 tablespoon butter, melted
IN medium bowl sift together flour and salt, set aside. Place eggs, milks, and butter in a different bowl and blend. Add the dry ingredients and blend until smooth. Pour into 12 well greased muffin tins. Bake at 400 degrees for 20 to 25 minutes, until they raise high and are lightly browned. Serve hot with butter and jam.
1 comment:
I made these a while ago, they are good for when you have no rolls or bread and taste good too. They are relatively quick compared to some rolls.
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