Starbucks Caramel Apple Cider

• 2 cups apple juice (starbucks uses treetop)
• 1 cinnamon stick
• 2 tablespoons caramel drink syrup
  
• Whipped Cream

Heat apple juice and cinnamon stick in a small saucepan. Remove cinnamon stick and stir in caramel syrup. Pour into mugs and top with whipped cream. Makes 2- 8oz servings.

Additional topping ideas: Sprinkle cinnamon on top, drizzle caramel sauce on top.

This is so good and tastes just like the Caramel Apple Cider at Starbucks! Instead of paying almost $3 for one little cup you can make this at home for a lot less.