Cheesy Spinach and Artichoke Dip
1 can (14oz) artichoke hearts, drained, finely chopped
1 pkg (10oz) frozen chopped spinach, thawed, drained
3/4 cup grated parmesan cheese
3/4 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/2 tsp garlic powder
Heat oven to 350 degrees. Mix all ingredients; spoon into 9 inch pie plate. Bake 20 minutes. Serve with Flour Tortilla chips, Triscuit crackers, or an assortment of cut up veggies.
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