Skillet Chicken Parmesan

• 6 tablespoons grated parmesan cheese
• 1 1/2 cups Italian Sauce
• Vegetable cooking spray
• 6 skinless, boneless chicken breast halves
• 1 1/2 cups shredded Parmesan cheese

1) Stir 4 tablespoons of the Parmesan cheese into the Italian sauce

2) Spray a 12 - inch skillet (I just used a regular frying pan) with cooking spray and heat over medium-high heat for one minute. Add the chicken and cook for 10 minutes or until well browned on both sides.

3) Pour the sauce mixture over the chicken, turning to coat with sauce. Reduce the heat to medium. Cover and cook for 5 minutes or until the chicken is cooked through.

4) Top with the mozzarella cheese and remaining Parmesan. Let stand for 5 minutes or until the cheese melts.