Chicken 'n Dumplings

2 tablespoons butter
1 lb. chicken breasts, cubed
1 1/2 cups onions, chopped
1 cup celery, chopped
3 garlic cloves, minced
1-1lb. mixed vegetables
1 can chicken broth
3 teaspoons parsley flakes
1 cup skim milk
1/2 cup flour
1 can refrigerated buttermilk biscuits

Melt butter in 4 quart saucepan over medium-high.
Add chicken, onions, celery, and garlic. Cook 12 to 15 minutes until chicken is cooked.
Add mixed vegetables, broth, and parsley. Bring to a boil, stir frequently.
Combine milk and flour in separate bowl then add to chicken mixture. Cook until thick and bubbly then reduce heat to low.
Place biscuits on top of chicken mixture and cook covered for 25-30 minutes.
Makes 6 servings.

I got this from Mom because I wanted to make it so I put it on here because it is really good and a classic. With only Brian and I it made dinner for 5 nights. So, credit goes to Mom or whoever she stole it from.
-Laura