Chicken Tuscany

2 Red Potatoes, thinly sliced
Olive Oil
2T Parmesan Cheese
1 clove Garlic
Rosemary
Salt & Pepper
2 Chicken Breasts
3 handfuls Peas

Mix potato slices with oil, cheese, garlic, rosemary, salt, & pepper. Lay out in a baking dish. Cook at 425° for 15 min.
Brown chicken with seasonings for 5-6 minutes in a skillet. (Chicken does not need to be fully cooked)
Put chicken and peas on top of potatoes. Bake for 20-25 min, make sure chicken is completely cooked.

This is really good, I got the idea from a cookbook Brian got me for my birthday.
-Laura