Corn and Chicken Chowder

1 Red Onion, diced

1 Green Pepper, diced

3 cups Corn

Salt

Pepper

1 T Thyme

2 cups Milk

1 can Chicken Broth

1 can Cream of Chicken Soup

2 Chicken Breasts

Use a large saucepot

Saute onion, green pepper, corn, salt, and pepper for about 5 minutes. Add thyme.

Puree half the mix in a blender and return to pot.

Add milk, broth, soup, and chicken and let simmer for a while. (until it is hot enough)

Top with bacon bits and a small amount of cheese.

I had a corn and chicken chowder at the Cannon Center a week ago and really liked it. This one is a lot better though. It has a nice consistency and I came up with it myself. So try it because it is good! (I didn't get a picture of it so this one is not mine)

-Laura