2 oz. (1T) Cream Cheese
3 cups (3/4 cup) Powdered Sugar
1/4 cup (1T) Margarine
1/4 cup (1T) Cocoa
Measure ingredients in a gallon freezer zip-lock bag. Push the air out of the bag and seal well.
Squish the mixture to mix well. It will be dry at first, but will soon become fudge. It will take about 20 minutes of work.
Slit the sides of the zip-lock bag and roll the fudge between the plastic of the bag to 1/2" thick and cut into squares.
Press in chopped nuts if desired.
We made this in my cooking class. It is so good! The amounts of ingredients in parentheses are for making a single serving in a sandwich size bag.
-Laura
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