Creamy Chicken Noodle Soup

• 1 tablespoon vegetable oil
• 2 large carrots, chopped
• 2 stalks celery, chopped
• 1/2 large onion, chopped
  
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
  
• 2 cups milk
• 1/4 tsp parsley
• 1/4 tsp thyme
  
• 1 cup cubed cooked chicken
• 1 cup cooked medium egg noodles

1. Heat oil in 3-qt. saucepan over medium heat. Add carrots, celery and onion. Cook until tender.
2. Stir soup, milk, parsley and thyme into pan. Heat to a boil.
3. Add chicken and noodles. Reduce heat to low. Cook and stir for 5 min. or until vegetables are tender.

This was really yummy and really easy! We love it!! I found this recipe on AllRecipes.com but modified it, added spices so it wasn't bland.