Broccoli Cheese Chowder

• 2 bunches (1 pound) fresh broccoli (I have used frozen and it's okay...but fresh is definitely better)
• 1 medium onion, chopped
  
• 1/4 cup butter
• 1/2 cup butter
• 1/2 cup flour
• 4 cups milk
• 1 cup chicken broth
• 1 1/2 teaspoons salt
• 2 cups grated cheddar cheese

Cook broccoli just until tender. Do not overcook. Drain and cut into small pieces; set aside. Saute chopped onion in the 1/4 cup butter until tender; set aside. In large saucepan or soup pot prepare white sauce: melt 1/2 cup butter then stir in flour until well blended. Gradually stir in milk, chicken broth, and salt. Stir constantly until mixture reaches a boil. Cook 1 to 2 minutes, until thickened. Add broccoli and onion. Stir in cheese. Cook briefly over medium heat. Avoid bringing to boil. Serve immediately or keep warm over low heat. Makes 6 to 8 servings.