1 pound ground beef
- 1 can cheddar cheese soup
- 1 can tomato soup
- 1 1/2 cups water
- 2 cups uncooked medium shell pasta
Cook beef in skillet until browned (I usually just cook it in the soup pan...less dishes to clean). Pour off the fat. Add soups, water and pasta. Heat to a boil. Cover and cook over medium heat 10 minutes or until done, stirring often.
Mike loves this one :) Ketchup on it is pretty good, too.
No comments:
Post a Comment