Saturday, September 27, 2008

Snickerdoodle Muffins

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup oil
  • 1 beaten egg
  • 1/2 cup milk
  • Crumb topping:
  • 1/2 cup brown sugar
  • 2 Tbsp. flour
  • 2 tsp. cinnamon
Mix the dry ingredients in a medium mixing bowl. Mix the wet ingredients in a separate bowl and then, making a well in the dry ingredients, pour the wet ingredients in the well and stir. Alternate layers of bater and topping in a greased muffin tin filling each cup 2/3 full. Bake for 20 minutes.

These muffins are definitely my favorite...I always make them for breakfast on conference weekend. They were originally called coffee cake muffins but I changed it to snickerdoodle because they kind of look like snickerdoodles on top....and I don't cook with coffee.

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