- 1/2 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup oil
- 1 beaten egg
- 1/2 cup milk
- Crumb topping:
- 1/2 cup brown sugar
- 2 Tbsp. flour
- 2 tsp. cinnamon
These muffins are definitely my favorite...I always make them for breakfast on conference weekend. They were originally called coffee cake muffins but I changed it to snickerdoodle because they kind of look like snickerdoodles on top....and I don't cook with coffee.
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