Spicy Buffalo Wings

• 1 cup flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
  
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 20 chicken wings
• 3/4 cup butter
• 1/4 cup hot sauce

In large dish mix together flour, salt, paprika, garlic powder and pepper. Coat chicken in mixture and then refrigerate coated wings for one hour, then coat chicken with remaining mixture.

In saucepan, heat butter and hot sauce just until butter melts. Then turn heat to low and keep warm. Deep fry chicken (8 to 10 at a time) in oil for 13 minutes, turning 1 or 2 times. Drain chicken on paper towels for 30 seconds then immediately toss fried chicken in buffalo sauce mixture and remove.

These are so good for a football game party or something like that. The recipe seemed a little difficult to me at first but it's so easy.