Swiss Cheese Chicken

• 6 to 8 chicken breasts
• 4 cans cream of mushroom soup
• 1 1/2 cups milk
• Sliced swiss cheese
• 1 box chicken stuffing
• 2 tablespoons butter

Preheat oven to 350.

Place chicken breasts in pan. Lay Swiss cheese on top of each piece of chicken. In a separate bowl, mix the soup and milk until they are blended. Pour mixture over the chicken. Top with bread crumbs (only) from the stuffing mix. Put small bits of butter on the stuffing mix. Cook for about an hour until chicken in done.


You will notice that I love cream of mushroom soup. Sorry for the weird picture...I couldn't find a picture that looked like the recipe...and so I googled "chicken"