Fantastic Fudge

¾ cup butter (1 ½ sticks)

3 cups sugar

2/3 cup evaporated milk

1 12-oz package semi-sweet chocolate chips

1 jar marshmallow cream

1 cup chopped nuts (optional)

1 teaspoon vanilla

Lightly grease 13x9-inch pan. Mix butter, sugar and milk in a heavy 2-3 quart saucepan; bring to full rolling boil on medium heat, stirring constantly. Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234° F, stirring constantly yto prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature, cut into squares.

We absolutely love this fudge! It's the best ever! But remember don't make it on a rainy day! :)