Baked Rigatoni

16 oz pasta
1/2 cup butter
1/2 cup flour
4 cups milk
2 cups mozzarella cheese, grated
1/2 lb. ham, lunch meat (chopped up in small pieces)
italian seasoning

Cook noodles according to package.
Melt butter in saucepan, mix in flour.
Add milk and stir until thick.
Add seasoning, ham, and 1 cup cheese. Cook until cheese is melted
Combine noodles and sauce in 9x13 pan.
Top with 1 cup cheese and more seasoning.
Cook at425 for 25 minutes.

Brian loved this dish. It is very delicious! It doesn't cost much either. It is a very creamy meal. I served it with a salad and some vegetables. I got the recipe from a recipe blog called Real Mom Kitchen.
-Laura