1 yam
olive oil
seasonings
Cook the yam in the microwave for about 5 minutes. The time depends on the size of your yam. Just cook it enough so the whole thing is soft.
Slice the yam into 1/2 inch thick pieces.
Coat with olive oil on both sides and sprinkle with some seasonings. (I added chili powder but you can make it sweet with cinnamon)
Grill on the BBQ on high for 10-15 minutes per side or until crispy, not burnt.
We got this HUGE yam from Buy-Low and it fed Brian and I as a main dish. It is really good grilled. Just make sure you cook it long enough in the microwave first because it's not as good when it's still hard.
-Laura
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