Oven Fresh Seasoned Potato Wedges

Ingredients

• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 russet potatoes, scrubbed and cut into eighths

Directions

1. Preheat an oven to 425 degrees F (220 degrees C).
2. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
3. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

I really, really enjoyed these! Although I did more than 2 potatoes and doubled the other stuff. It was more than enough for like the 8 potatoes that I did. I didn't have any onion powder but it worked fine without it. I also baked these for about 50 minutes before they were crispy on the outside and cooked on the inside. Go here to see the original recipe from All Recipes and there are more comments and tips.