Makes 32 chips
4 whole pita breads, either white or whole wheat
1 tablespoon olive oil
1 teaspoon kosher salt
1. Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and set aside.
2. Use a pizza wheel to cut each pita into 8 triangles. Drizzle olive oil over the cut pitas and toss with your hands to coat each piece.
3. Place the wedges in a single layer on the lined baking sheet and sprinkle with salt.
4. Bake for 15-20 minu8tes or until chips are lightly browned and crisp. Cool completley before serving. Store in an airtight container.