Hot Spinach and Artichoke Dip

1 (9 ounce) box frozen spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 cup mayonaise
1 cup sour cream
2 cloves garlic, pressed or finely minced
1 tablespoon fresh lemon juice
1 teaspoon hot sauce
2 teaspoons dry parsley
1/4 teaspoon black pepper
1/4 teaspoon kosher salt
1 (15 ounce) jar marinated artichoke hearts, drained and chopped
1 cup grated parmesan cheese

1. Preheat oven to 350 degrees F.

2.Use a clean dry cloth to squeeze all moisture out of spinach and then roughly chop. Place in a medium bowl. Add the cream cheese, mayonaise, and sour cream and mix well. Add remaining ingredients and stir to combine

3. Place in an 8 x 8 inch or 9 x 9 inch pan and bake for 35-45 minutes or until bot and bubbly.